We've carefully predicted the most disruptive, innovative, and revolutionary tech trends for the year 2019!
Using GoSpotCheck, Jackson Hewitt has been able to identify underperforming locations, non-compliant franchises, and invaluable market trends.
Who would have guessed that one of the fastest-growing food chains in the United States built its business on chicken fingers?
Restaurant executives must develop, implement, and maintain rigorous food safety practices and exercise great caution in documenting their process.
With no relief on the horizon, how can restaurants cope with rising costs in 2019?
Read our case study to learn how Dairy Queen® reduced time spent collecting and submitting photos and data to corporate by 80%.
Limited-time offers (LTOs) are a frequently-used strategy in the restaurant industry.
Capitalizing on this trend depends on sustainable operations and great marketing.
Multi-chain restaurants have countless processes and standards to support nationwide consistency, each with varying degrees of effectiveness.
The long-awaited deadline for restaurants to comply with the FDA’s menu labeling rules is May 7, 2018.
The FDA has strict requirements and expectations surrounding audits. To feel perfectly prepared about meeting the FDA’s requirements, keep reading.
Nothing beats the holiday shopping season to boost moribund sales, push annual revenues into the black, and end the year on a high note.
A growth in holiday spending means brands are competing more for shelf space and brand awareness driven by detailed, real-time analytics.
Execution management software helps restaurant brands uncover the insights needed to optimize each location.
Execution management software can play a key role in retail operations during this hectic time of year.
Schedule a live, over-the-phone demo to see GoSpotCheck in action and learn how it can power your business.