Food Safety + QA
Each foodborne illness incident can cost QSRs up to $2.1 million in expense per location. Reduce risk and ensure quality with GoSpotCheck.
For restaurants, growth and profitability are driven by the quality and safety of the food served every day across locations.
But maintaining food safety and quality at scale requires frequent training, strong SOPs, and efficient leadership for frontline teams. Processes need to be digitized, easy to follow, and accessible on mobile for teams to be successful--gone are the days of paper temp logs covered in sauce on clipboards that hang by the walk-in (at least, hopefully).
in expense liability per QSR food safety incident on average.
tasks completed in GoSpotCheck to date globally.
GoSpotCheck helps restaurant and food service teams manage food safety and quality assurance SOPs quickly and efficiently on mobile, with real-time reporting that reduces risk.
In an industry where turnover is high, business conditions change rapidly, margins are slim, and hiring is more challenging than ever, teams need flexible tools that can be used for as many things as possible--from training new builds and auditing temperatures, to checking the line, confirming menus were changed, and ensuring bathrooms were cleaned on time.
As operators gain better visibility into the conditions that ultimately impact performance, they can improve standards in every location, every day, and increase visits. Closing the gap between what you’ve planned for guests, and what’s delivered to them, including in franchised locations, will make the difference between a good experience, and a great one.
By investing in food safety technology that reduces risk and provides company-wide visibility in real-time, brands can reduce incidents, keep team members and guests safe, and drive cost reduction in legal expenses and fines. The flexibility of the GoSpotCheck platform can also help teams adapt quickly to new COVID-19 protocol and operational demands, like curbside pickup and delivery, without investing in additional apps.
Ultimately, GoSpotCheck empowers restaurants and food service providers to stay in control of their food quality and guest experience from start-to-finish, and ensure busy frontline teams have the tools, training, and context they need to be successful--whether it's their first day, or their 400th.
report foodborne illness in Yelp reviews, but not to the Department of Health.
Assign the right task, at the right place, to the right person, at the right time to improve operations. Seamlessly guide frontline teams through critical food safety processes. Gain instant insight into operations, and spotlight the locations and teams creating risk for your guests.
GoSpotCheck helped us understand where our opportunities are, reinforce ‘here are the things we need to work on’ and prioritize our resources... We're confident in the ROI."
John Scheid
ADQ Director of Concept Support Services, Dairy Queen
GoSpotCheck drives governance on key things like allergens, makes it simple and easy to keep people safe and stay customer-centric. It’s easy for teams to access; our operators use the dashboard throughout the day--it narrows the conversations--instead of talking about 20 things, they talk about the 3 things they need to improve focus on; anyone can look at the missions and see what’s trending--it gives us a window into our world. Our district managers cite that they save on average 5 working days per year by using GoSpotcheck to complete operational checklists.”
Jonathan Neech
GM Brand Development, Compass Group Australia
GoSpotCheck is extremely easy to use--love the real-time feedback the dashboards provide; love using photos to provide coaching opportunities; we use it to manage day-to-day operations and prioritize our focus on priority stores, and our team members like using it!”
Coffee + Bagel Brands
Track and drive merchandising & marketing excellence to ensure your brand is optimally positioned in every location.
Improve the team member experience, and ultimately, your bottom line, with digital training, engagement and incentivization programs.
Improve operational execution with context, prioritization, and real-time alerts. Guide teams through projects and tasks efficiently. Measure SOP compliance in real-time.
Track, maintain and protect your capital investments through facility and equipment management tasks and reporting.