For restaurants, growth and profitability are driven by the quality and safety of the food served every day across locations.
But maintaining food safety and quality at scale requires frequent training, strong SOPs, and efficient leadership for frontline teams. Processes need to be digitized, easy to follow, and accessible on mobile for teams to be successful--gone are the days of paper temp logs covered in sauce on clipboards that hang by the walk-in (at least, hopefully).
in expense liability per QSR food safety incident on average.
tasks completed in GoSpotCheck to date globally.
GoSpotCheck helps restaurant and food service teams manage food safety and quality assurance SOPs quickly and efficiently on mobile, with real-time reporting that reduces risk.
In an industry where turnover is high, business conditions change rapidly, margins are slim, and hiring is more challenging than ever, teams need flexible tools that can be used for as many things as possible--from training new builds and auditing temperatures, to checking the line, confirming menus were changed, and ensuring bathrooms were cleaned on time.
As operators gain better visibility into the conditions that ultimately impact performance, they can improve standards in every location, every day, and increase visits. Closing the gap between what you’ve planned for guests, and what’s delivered to them, including in franchised locations, will make the difference between a good experience, and a great one.
By investing in food safety technology that reduces risk and provides company-wide visibility in real-time, brands can reduce incidents, keep team members and guests safe, and drive cost reduction in legal expenses and fines. The flexibility of the GoSpotCheck platform can also help teams adapt quickly to new COVID-19 protocol and operational demands, like curbside pickup and delivery, without investing in additional apps.
Ultimately, GoSpotCheck empowers restaurants and food service providers to stay in control of their food quality and guest experience from start-to-finish, and ensure busy frontline teams have the tools, training, and context they need to be successful--whether it's their first day, or their 400th.
report foodborne illness in Yelp reviews, but not to the Department of Health.
Come see how we are reimagining the future of Wine & Spirits retailing. Visit our booth at WSWA to see HiFi, our machine learning image recognition tool, which accurately analyzes a set within 30 seconds.
Need a recharge? Visit our hospitality suite in Del Lago 2 for oxygen, chair massage, shoe shines, and comfy lounge seating.