Three Critical KPIs Grocery Stores Need to Track

Jan 3, 2018 in Alcohol Beverage, CPG, Facility Management, Luxury, Mobile, QSR, Retail

In order to remain competitive, grocery stores need to track three critical KPIs: shrinkage, proper display execution, and time savings for in-store employees.

Tracking shrinkage will help to lower the high costs related to wasted perishable goods and spoilage. Optimizing displays and ensuring time savings will maximize efficiency and increase productivity—thus securing additional revenue.

GoSpotCheck helps to examine and monitor those three KPIs—read more from this guide to find out how.